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natural open-air fermentation
George roots
rooted in traditional wheated bourbon recipes that produce velvety texture and layered sweetness
aged for a minimum of 4 years in charred oak barrels
Cloudy Bay - Pinot Noir - Marlborough mix natural open-air fermentationOverview: Cloudy Bay Pinot Noir is the perfect wine to take when you dont know whats for dinner. Versatile and food friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlboroughs climate and clay soils make it much more than a one grape region. Tasting Notes: The 2020 Pinot Noir is fragrant, appealing and aromatic. Rose petals, dark cherries and blackberries fill the nose. On the palate, a
US$ 497.50
US$ 44.95
US$ 49.99