Gelatin Powder, 100 Bloom; Fining Agent, Bulk Helps Remove Oxidized Odors and Color It may be used as

It may be used as an 0

Optimum use is just after onset of primary ferment or shortly thereafter

Its compact design incorporates a self-priming motorized pump capable of filtering up to 270 liters in about an hour

It is not a substitute for chilling the wine

Gelatin Powder, 100 Bloom; Fining Agent, Bulk Helps Remove Oxidized Odors and Color It may be used asGelatin, powder, 100 bloom. A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds. Because it removes tannins it finds use in reds which are too astringent. It is best used during the first six months or there is a risk of increasing the perception of bitterness. When used with white wines use an equivalent weight of tannin or kiesolsol to prevent a potential gelatin haze. Normal usage is 0. 5 to 1. 0