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the distillery finally reopened in 1989 under the name Tobermory
The complete whisky making process was gravity fed and combined with unusual horizontal condensers it was a triumph of engineering and design
giving the wine structure and adding power
Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers
Specialites Dumangin Double Barreled Ratafia Champenois Cask Bourbon Whiskey 700mL Novelty the distillery finally reopened inBatch 010 Limited to 210 Bottles Thanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist. Bourbon has to be aged in new barrels for the 1st 3 years of its life in the US. Smooth, sweet bourbon