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His experiments continued
The parchment was transferred to raised beds for slow drying
The perfectly ripe coffee cherries are handpicked before being allowed to rest on beds for 3-5 weeks
This is our tribute to Italian coffee culture and a modern version of the classic blends found in Italian coffee bars
El Obraje wholesale His experiments continuedNew harvest! When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. The climate and terrain of Obraje are major contributing factors to its coffees unique cup profile. Temperatures vary
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