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A delicate light to medium bodied Chardonnay
flavours of raspberry
and generously structured
Slow wild yeast fermentation in old barrels
BABO Pinot Grigio Hesketh Wines Regional Selections Barossa Negroamaro A delicate light to mediumFriuli, in the far northeast of Italy, has a justified rep for making the country's best white wines. Justin Bubb explains. In the growing season, the days are very warm, but the nights are freezing. This allows nice, long ripening and wonderful aromatics for the white wines. Pinot Grigio from Friuli generally has more fleshy layers . Justin underscores this by allowing 10 hours of skin contact in the press. Crisp, fresh, compact and bright, awash
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