Channa Dal (Split Bengal Gram) / हरभरा डाळ Weight:1 Kg nutrient-dense seeds that have gained

nutrient-dense seeds that have gained popularity as a superfood due to their numerous health benefits

Storage tips - Place the dry kale leaves in a plastic bag or an airtight container lined with paper towels

✅ Made using the Bilona (hand-churned curd) method

and vitamin C with this green elixir

Channa Dal (Split Bengal Gram) / हरभरा डाळ Weight:1 Kg nutrient-dense seeds that have gainedChanna dal, also known as split chickpeas or Bengal gram, is a type of lentil made from dried and split chickpeas. It is a staple in Indian cuisine and offers versatility in various dishes. Uses Chana dal is commonly used to make various types of dal, which are lentil based soups or stews. It's often cooked with spices and served as a side dish with rice or flatbreads. Storage tips Store chana dal in a cool, dark place, away from direct sunlight,