Cask No. 96.24 Heavily peated sprinkled over baked apple pie

sprinkled over baked apple pie with a dusting of icing sugar

stewed apples in the pan – lemon zest and sorrel bitterness – plasticine and Play-doh waxiness – coconut and tobacco depth and pleasant eucalyptus after-tingles

Cask: First-fill American oak Pedro Ximenez hogshead

chewy and meaty like a pot-roasted beef with prunes and balsamic vinegar served with basil and pine nuts garnished gnocchi

Cask No. 96.24 Heavily peated sprinkled over baked apple pieCask No. 96. 24 Sweet, warm and lively Highland, Eastern On the nose, initial candy sweetness (including apricot Danish, cherry fudge and bourbon biscuits) gives way to hay, dried flowers and basketry eventually hints of tobacco. The neat palate has nutty sweetness (Cadburys Whole Nut, almond croissant) mouth filling warmth (iced gingerbread, embers, chilli) and a kind of popping candy fizz at the end. The reduced nose finds Neapolitan ice cream and