Cask No. 9.206 Highland fizzy surf gathering in rock

fizzy surf gathering in rock pools and oysters dunked in bitter malt beer

the nose was even more welcoming – treacle tart

green tea with lemon and a refreshing barrel-aged dry Riesling

we re-racked this into a first-fill PX hogshead

Cask No. 9.206 Highland fizzy surf gathering in rockCask No. 9. 206 The freshness of autumn Speyside, Spey Time left in the glass was rewarded with a sweet mix of white chocolate cookie dough, maraschino cherries and tropical fruit before developing into deeper aromas of Chinese five spice, tobacco and autumn leaves. Flavours in the mouth embraced mango, lychee and passionfruit with fresher notes of green apples, gooseberries and wild strawberries while in the background we found baked apple pie dusted