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François Thibault and Michelin-starred chef
These rums are produced using native varieties of sugarcane grown without the use of herbicides or pesticides
Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller
boysenberry and coffee
Tolosa No Oak Chardonnay Central Coast 2021 blackened-american-whiskey François Thibault and Michelin-starred chefFermentation took place in stainless steel tanks, featuring five different lots and five different yeast strains that gave us more complex aromas and flavors. The wine was aged a total of five months in stainless steel and did not go through malolactic fermentation thus highlighting the exceptional fresh fruit character of the wine.