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Tomintoul Seiridh is pronounced “sheh-ree” which is the Gaelic word for sherry
The single malt in these casks has been expertly married then finished in hand selected Pinot Noir wine barrels from Burgundy
the palate is complex and fruity giving way to a smooth
A specially selected combination of Glencadam malts that have matured in both American oak ex bourbon and Spanish oak Oloroso Sherry casks
Ron Larimar PX Sherry Cask Glencadam NAS Cask Finish Tomintoul Seiridh is pronounced “sheh-ree”Unique, double matured craft rum distilled in the Dominican Republic and aged for a minimum of 5 years. Cask finished in first fill Pedro Ximnez Sherry butts from Andaluca, Spain, which add rich fruit and sweet flavours to perfectly complement the rum.