TAMARIND CURRY Vinaigrettes otherwise use 1 tbsp per

otherwise use 1 tbsp per 100 g of meat

and a subtle hint of garlic and ginger

tomatoes and water (or coconut milk)

Sauté 1 kg of meat in 2 tbsp oil on high heat

TAMARIND CURRY Vinaigrettes otherwise use 1 tbsp perTraverse the diverse landscape of the Indian subcontinent with our traditional Balti curry, and let its intense flavour enliven your senses. This playful combination of spices and seeds will evoke wanderlust and soothe the soul with its healing herbs. Traditionally prepared with chicken, tamarind curry is delicious with all varieties of meat, on or off the bone. This sauce is CURRY MARINADE VEGAN VERY SPICY GLUTEN FREE DAIRY FREE Ingredients water,