Scotland’s oldest commercial building in continuous use whose connection with the drinks world dates back to the 12th century
while the taste now was soft
Matured for 4 years in an ex-bourbon barrel before being re-racked into a sherry barrel for the remainder of its maturation
With a drop of water it turned into a traditional hot toddy with honey and lemon whilst to taste orange oil
Cask No. 58.35 Bourbon Scotland’s oldest commercial building inCask No. 58. 35 Sunshine from Leith Speyside, Deveron Fruit jellies melting on a sun battered car bonnet. Some freshly mown lawns, butter bean hummus, shortbread, very young Calvados, myrtle tea and fresh fabrics. Also, a smattering of yellow flowers and pollen. Reduction brings out brown sugar on red apple slices, plain dried cereals, cornflakes dusted with icing sugar, snapped green twigs, tarragon and mint cordial with wormwood. To taste, its