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They have a high percentage of limestone and show classic Volnay character of perfume and finesse
Out of the 34
Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure
almost too pretty to drink
Ampeleia - Kepos 2019 (1.5L) Cataratto They have a high percentageThe wine shows aromas of redcurrants, pomegranate, lemons, fresh lavender, and clay. Bright and balanced. Vibrant and crunchy with juicy character. Flavorful, textured finish.
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