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After treatment of cashew apple juice with CP, an increase in sucrose content after long exposure time was observed due to degradation of oligosaccharides with significant degree of polymerization, and degradation of all reducing sugars, such as glucose and fructose

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However, if an individual is looking for an overall brightening of skin complexion, the treatment may take some months depending on the skin tone and texture

[DOI] [PubMed] [Google Scholar] 82.Wang Z.-Y., Liu Y.-Y., Liu G.-H., Lu H.-B., Mao C.-Y