glutathione for cancer patients Excessive intake contributes to chemotherapy resistance in breast cancer: a propensity score matching analysis | World Journal of Surgical Oncology Targeting the Vulnerability of Glutathione

Molecular characterization of corn glutathione S-transferase isozymes involved in herbicide detoxication

The short answer is yes, but it won't be a quick fix

Personally, I know through genetic testing that I have the SNP (single nucleotide polymorphism) rs1050450(C;T) on my GPX1 gene which reduces my glutathione peroxidase activity and therefore my ability to combat oxidative stress

Processing Effects: Peer-reviewed research indicates that food processing techniques such as canning, freezing, and dehydration may affect glutathione levels, with fresh foods generally showing higher content than processed alternatives