Barbecue smoke generally falls into four categories: blue smoke (clean, thin, desirable), white smoke (moisture-rich, sometimes dirty), dirty smoke (thick, acrid from incomplete combustion), and gray smoke (often indicating dirty or old smoke)
Remove the top two, the bottom two can stay put
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(B) 9823.53.05 and the rates of duty in the "special" subcolumn of column 1 followed by the symbol "S+" shall apply to goods of chapter 60 or of subheadings 6302.10, 6302.40, 8303.12, 6303.19, 6304.11 or 6304.91 of the tariff schedule entered in an aggregate quantity not to exceed 18,000,000 SME for the period from July 1, 2020 through December 31, 2020, inclusive, and in each calendar year thereafter