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showcasing the vast richness of the Champagne region's soils
situated at 400 meters above sea level on red marl and limestone
coupled with a distinct saltiness and savory quality that is truly remarkable
plum and mocha contributing to a layered
Olivier Horiot Ros Des Riceys En Valingrain 2019 Guatemala showcasing the vast richness ofThe Wine Still Wine: Hailing from ancient vines rooted in the exceptionally chalky slopes of Champagne. The 2019 sees a gentle semi carbonic maceration process followed by racking in neutral oak barrels and extended lees aging for three years. Nestled on the cusp of Burgundy, Les Riceys imparts a character to this wine that is more akin to the Ctes d'Or than to Champagne. To fully appreciate its evolving bouquet, serve it at a cool cellar temperature.
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