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and smaller concession setups with limited counter space
It includes a polyethylene cutting board and a self-closing swing door with a right hinge and 90° stay-open feature for added convenience
It has a water-resistant oil finish that protects the underliner surface
giving busy Mediterranean kitchens and takeaway counters steady rotisserie heat for sizeable meat cones
U.S. Range Summit Series Electric Convection Oven, double-deck, 208V/3-Phase, Casters - SUME-200(208/3-CST) SCHLEGEL and smaller concession setups withThe U. S. Range Summit Series Electric Convection Oven (double deck, full size) is built for commercial kitchens. The U. S. Range Summit full size electric convection oven delivers 10. 4 kW per cavity through a 3 4 HP two speed fan with solid state control for consistent baking and roasting. 10. 4 kW per cavity for strong, even output Two speed 3 4 HP fan motor Solid state control with 60 minute timer Porcelain enameled interior with coved corners
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