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Cook Time 5 minutes Total Time 5 minutes Servings 4 cup tahini cup water cup lemon juice 2 cloves garlic, chopped 6 sprigs cilantro 1 tablespoon soy sauce 1 tablespoon fresh ginger 1 handful spinach teaspoon salt teaspoon sugar Add all the ingredients to a blender and blend on high until completely smooth and creamy

The mustard acts as an emulsifier so it holds together better than a plain oil-and-vinegar dressing, but it will still separate after a few hours

Regardless of material, these light blue dress shoes are a wonderful footwear option, guaranteeing that everyone can enjoy their timeless beauty

Plus, layering is key for those cool summer nights