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grape varieties and vintage years
Located in Tottori
resulting in the smallest carbon footprint possible
this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms
Obsidian "The Obsidian" 2015, Waiheke Island Yarra Valley grape varieties and vintage yearsVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.