Ocean Catch Alaskan Black Cod Fillet Skin-Off Pin Bone In 5 Burners and a tangy cabbage salad

and a tangy cabbage salad

✅ Lower fat alternative to brisket

with the International Wine & Spirit Competition awarding it a Bronze Medal

Chilled Storage: Keep between 0-4°C for maximum freshness

Ocean Catch Alaskan Black Cod Fillet Skin-Off Pin Bone In 5 Burners and a tangy cabbage saladOcean Catch Alaskan Black Cod Fillet, also known as Sablefish, is a luxurious seafood option beloved by culinary experts and home cooks. Harvested from the clean, cold waters of the northeastern Pacific Ocean near Alaska, this MSC certified fish supports sustainable fishing practices. Celebrated for its rich, buttery flavour and velvety texture, Alaskan Black Cod is naturally high in heart healthy omega 3 fatty acids. Its high oil content ensures