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and triple batch-tested in our dedicated gluten free facilities and test kitchen
Professional gluten free baking requires premium flour that is small batch blended for
and chipatis at home
SHORTCRUST AND PUFF PASTRIES
PIZZA FLOUR Flours and triple batch-tested in ourCREATES DELICIOUSLY AUTHENTIC GLUTEN FREE PIZZA BASES THAT EVERYONE WILL ENJOY. Our range of small batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner, Paul a Coeliac, chef, and lover of great tasting food. Each special ingredient is thoughtfully sourced, blended, and triple batch tested in our dedicated gluten free facilities and test kitchen. Certified gluten free for you and your family, to
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