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9" backsplash and 1-1/2" rounded front and side edges help contain splashes
48" W x 18" D footprint is designed for compatible work table setups
Compact 9" wide x 9" front-to-back x 5" deep bowl is ideal for handwashing stations
Stallion Safety Edge front with 90° side turndowns improves comfort and edge safety
Randell 3314 Electric Common Waterbath Hot Food Table, 63 x 30 Inch, 4-Well Open Shelf Base Countertop Commercial Fryers 9" backsplash and 1-1/2" roundedRandell 3314 Electric Common Waterbath Hot Food Table, 63 x 30 Inch, 4 Well Open Shelf Base Stationary modular design with stainless steel top, full length cutting board, and thermostatic controls. Keep buffet entres hot and ready with a durable 4 well common waterbath table that combines thermostatic temperature control, stainless steel construction, and a built in work surface. 63" x 30" electric common waterbath hot food table designed for serving