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Pairs With: Badia garlic powder
Two 12 oz containers of Badia ground sage — the volume buy for cooks who go through it on roasts
especially around Noche Buena and Christmas
Badia Chile and Lime is a salt-based finishing seasoning blended with chili pepper and dried lime — the shake-on topper for fruit
Pure de Malanga Mashed Malaga (Taro) 4.4 oz Pack of 3 cuban-frozen Pairs With: Badia garlic powderMalanga pure in a box the kind of shortcut diaspora cooks reach for when they want the flavor of abuela's ajiaco without spending an afternoon peeling and boiling root vegetables. This is dehydrated malanga (taro) flakes from Cuban Food Market, sold in three 4. 4 oz packs. Whisk with hot water or milk on the stovetop or microwave and you have creamy pure de malanga in minutes earthy, mild, with the slightly sweet starchiness that defines the root.
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