Matsuda-ya Smooth Red Bean Paste "Koshi-an" 松田屋の特選•红豆泥 Cooking Ingredient moist & fluffy cottony soufflé

moist & fluffy cottony soufflé cake based

We never mass-produce

🍸【 荔枝•马丁尼舒芙蕾蛋糕 】🍸

🎀 Bagel

Matsuda-ya Smooth Red Bean Paste "Koshi-an" 松田屋の特選•红豆泥 Cooking Ingredient moist & fluffy cottony soufflé() Koshi an" 32 ; . ()() . Matsudaya Smooth Red Bean Paste Koshi An ) There are two types of red bean dumplings at Matsudaya Angaku Honpo. And this sweetness is not higher than 32 degrees sweetness red bean paste Of course it is the best choice for making mushy red bean soup; Made with specially selected Tokachi red beans The low sugar formula makes the natural and earthy bean aroma more prominent. After slow grinding, the taste is more delicate and