51% Polyester, 31% Lurex, 18% Nylon
That sweet wood bowl was hand carved by an elderly gentleman that I found at a market
Ingredients Cornbread 2 cups finely ground cornmeal 1 teaspoon baking soda teaspoon salt 2 cups buttermilk 1 large egg 3 tablespoons unsalted butter, melted, divided Dressing 2 tablespoons unsalted butter 1 tablespoon neutral oil, such as canola or avocado 1 medium white onion, chopped 3 medium celery stalks, chopped 1 small green bell pepper, chopped cup chopped fresh flat-leaf parsley, plus more for garnish 3 cloves garlic, finely chopped 1 tablespoon chopped fresh sage 1 teaspoon Old Bay seasoning teaspoon paprika teaspoon salt teaspoon cayenne pepper 2 cups unsalted chicken or vegetable broth 1 cup whole milk 2 large eggs, lightly beaten 8 ounces fresh jumbo lump crabmeat, drained and picked over 1 pound large peeled, deveined raw shrimp Directions To prepare cornbread: Preheat oven to 425F
With crochet, the form fits function