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followed by licorice and wild-herb notes
Aromas of orange and lemon peel to start
Ripe Peaches
TASTING NOTES: This wine offers aromas and flavors of savory spices
Chateau de Vaux Moselle Pinot Noir 'Les Hautes Bassières' 2022 (750ml) Neuchâtel followed by licorice and wild-herbAOC Moselle Winemaking The harvest is done manually. The grapes are put in vats after de stemming. The grapes macerate for three weeks with daily punching down. After the long vatting, the press juice is drawn and the pomace is pressed. Free run juice and press juice are blended. The wines are aged 100% in barrels of different origins, different ages and different toasting. The goal is complexity but in no way advanced aromatization. Ageing in barrels
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