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Units DI2 & DI3 are assessed by a case study Unit DI1 is assessed by an assignment (in four parts - simulations
Foundations of Wellbeing - What it Means and Why it Matters
and serve tea
Prepare and present basic sandwiches for service
IND - Comprehensive Food Safety - Palmerston North IEMA Units DI2 & DI3 areGain essential food safety knowledge for supervising food operations. Learn Food Control Plans, hazard management, and compliance to maintain hygienic workplaces and meet New Zealand food safety standards. 1 Day (9am 3: 30pm) STEP 1: Select the date Add to cart Make your payment. STEP 2: Payment confirmation will be sent to you Complete the online course enrolment form.
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