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A green and flora scent lingers in the background
although with a distinct heat of Szechuan pepper
Spring in flavour with this very exciting quartet
“oohs” and “ahs” can be heard as we taste Cask 36
Cask No. 30.100 Spicy & sweet A green and flora scentCask No. 30. 100 An abundance of fruit cake Speyside, Spey A comforting fragrance filled the room as frankincense and cinnamon blended with toasted malt loaf and cherry bakewells to give a heavy sense of sweetness. Then strawberry jelly gave way to raisoned grapes and sticky dessert wine accompanied by weighty Madeira cake. Water encouraged an even darker temperament as prunes, dates and pedro ximinez sherry paved the way for fruit cake and mince pies
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