Beef Silverside Roasting Joint Roasting Joint (average weight):1.435kg Roasting Joint directly on to a bed

directly on to a bed of carrots and celery

Our slow-grown beef cattle have been grass-fed on our organic farm in rural south-west Scotland and enjoyed dining on meadow grass and relaxing in our rolling green fields

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Our quality steaks are beautifully marbled producing a mouth-wateringly tasty meal and the Rib Eye is no exception

Beef Silverside Roasting Joint Roasting Joint (average weight):1.435kg Roasting Joint directly on to a bedBarnbarroch's Silverside Joint is an excellent choice as the centre piece of your roast dinner. Silverside is taken from the hindquarters of the animal a lean, larger, boneless joint. It lends itself to a slower approach to roasting to make that melt in the mouth experience that we know our discerning customers savour. Baste it well, sit it on a trivet if you can or if not, directly on to a bed of carrots and celery, which will form a stunning base