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The wine's balanced acidity and silky texture make it an excellent match for braised veal
and represents the new generation of a long-established Burgundian winemaking family
Their approach emphasizes minimal intervention
Orange wine is made by fermenting white grapes on their skins
Bodegas Arrayán “La Suerte” Garnacha No & Low The wine's balanced acidity andD. O. Mntrida, Gredos, Spain 100% Garnacha Wild red berries, cherry, and crushed herbs jump out first, followed by flowers, peppercorn, and a stony, granite feel. Medium bodied and juicy, with fine, grainy tannins and fresh acidity that keeps it nimble rather than heavy. Pair with lamb skewers, grilled sausages, paella, smoked paprika chickpeas, or charred eggplant with tahini. Also great with pizza, tapas, and roast salmon with romesco. The
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