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Our Extra Brut Sparkling Rosé has about the same amount of effervescence as you would find in a traditional Prosecco
with raspberry and cherry aromas with floral nuances
Black currants dominate the fruity spectrum
If you can name but two producers in Valpolicella (I’m betting they are Dal Forno and Quintarelli)
Paolo Calì - Violino Nero d'Avola Vittoria 2017 (750ml) Boal Our Extra Brut Sparkling RoséIntense ruby red with violet reflections. Aromas of blackberry, plum, cherry and red currant. Well balanced, spicy, elegant and persistent. Pair with roast beef, grilled beef fillet, and eggplant parmesan.
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