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followed by a tantalizing hint of subtle spice
This rich vermouth is ideal for sipping on its own or using in classic cocktails like Negronis and Americanos
moves to a palate of lemon zest
Lush palate shot through by fresh acidity over a layer of gravelly tannins
APEROL APERITIVO Moscato followed by a tantalizing hintAperol has been made to the same recipe since its creation in Padova in 1919, originally developed by the Barbieri Brothers as a low alcohol aperitif. Now part of the Campari Group, it's produced in Italy from an infusion of herbs and roots the exact botanicals remain proprietary. At 11% ABV, it's lighter than most liqueurs, with a bittersweet profile built on rhubarb like bitterness, orange peel, and a clean herbal finish. Best known as the base of