Paolo Bea Montefalco Sagrantino Passito 2011 375mL Mary Taylor Known as the ‘black wine’

Known as the ‘black wine’ and well loved

This vintage offers seamless structure and lively aromas of light white florals and lemon curd

black and blueberries

averaging at an altitude of 300m

Paolo Bea Montefalco Sagrantino Passito 2011 375mL Mary Taylor Known as the ‘black wine’This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The grapes, as raisins, contain approximately 30% sugar at this point (January of the following year) and they are then de stemmed and crushed. Fermentation begins and slowly progresses until the sugar level reaches 16% to