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The perfect opportunity to try a different cut than what you're used to
This luscious cut provides some of the world's most treasured dishes
Tri-Tip: Grilling is the most common cooking method for tri-trip
Grilling is the easiest method
Porterhouse Specialty Steaks The perfect opportunity to tryWhen you're craving a big, hearty cutor are looking to shareour dry aged porterhouse is the mouth wateringly good steak you want. Porterhouses are a T bone, plus a meaty piece of filet, and weigh about 20 oz 24 oz.
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