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polished surface allows for easy cleaning and maintenance
and delicate ridges that reflect light beautifully
roasting meats
semi-flexible blade made from premium martensitic stainless steel with a hardness rating of 55-56 HRC
Boning Knife, Narrow Curve to Guard, 16cm bread knife polished surface allows for easyBoning Knife, Narrow Curve to Guard, 16cm is a professional grade kitchen tool designed for precise and safe meat preparation. Featuring a 16 cm narrow blade with a curved tip that extends to a protective guard, this knife excels in delicate tasks such as deboning poultry, lamb, and veal while minimizing the risk of accidental cuts. The blade is made from high quality tempered stainless steel with a hardness of 55 58 Rockwell, ensuring excellent wear
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