Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Wall-Mounted Shelving 1/2 inch removable polymer top

1/2 inch removable polymer top pieces provide a durable prep surface

Eagle Budget Series 144-Inch x 30-Inch Work Table with 4-1/2-Inch Backsplash and Adjustable Undershelf

Prepackaged end unit includes two 33-inch posts with supports and single shelf brackets

sanitary merchandising

Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Wall-Mounted Shelving 1/2 inch removable polymer topEagle Group Spec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells and Open Cabinet Base 208V, 3 Phase, Stainless Steel Top and Body A durable 48 inch hot food table that keeps three pans ready for service while adding prep space with a built in cutting board. Three 12" x 20" wet or dry wells provide flexible hot holding for the serving line. Thermostatic controls in a recessed panel help maintain consistent holding temperatures. Master