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Rich sources include: Poultry (chicken, turkey) Eggs Dairy products like yogurt and cheese Seeds (sunflower and chia) Legumes such as lentils and chickpeas Glycine Glycine plays a crucial role in supporting cellular repair and enhancing glutathione levels

[2] First identified in the 1970s, it has attracted scientific interest for its apparent roles in tissue repair, wound healing, and cellular regeneration

The standard curve was set up with a concentration gradient of 0 mg/ml, 2 mg/ml, 4 mg/ml, 6 mg/ml, 8 mg/ml, 10 mg/ml, 12 mg/ml

BPC-157 primarily works by upregulating VEGF, a signaling protein that triggers the formation of new blood vessels (a process called angiogenesis)