Fattoria Villa Ligi - Wìhsila La Mia Visciola NV (500ml) Rara Neagra mooth texture ending on a

mooth texture ending on a high

now oxidized and reduced to lava dust

the border to Slovenia and to Austria give these wines a rather unique full body and intense bouquet

awash with fruit and spices of all shapes and sizes

Fattoria Villa Ligi - Wìhsila La Mia Visciola NV (500ml) Rara Neagra mooth texture ending on aWhsila, La Mia Vsciola, is obtained from red wine and sour cherries, a variety of wild black cherry. This product was typically obtained by farmers in the Marche countryside, mainly for domestic use as a liquore de casa. The production technique adopted is the one that was most used in the province of Pesaro. According to ancient tradition, fresh sour cherries, harvested in June, are left to macerate with red wine obtained from the previous harvest,