In comparison, a toxicological risk analysis of Chinese population data suggested a tolerable dietary Cd exposure to be 0.28 g/kg body weight per day or 16.8 g/day for a 60 kg person [42] and E Cd of 3.07 g/g creatinine was found to be a threshold level [42]
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In other words, NAC helps your body fight against harmful free radicals and inflammation
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