Paolo Cassini Taggiasca Olives in Brine Basil and Peperoncino

and Peperoncino

you'll know exactly what types of oils you love and feel far more confident choosing bottles for everyday cooking

pastas and meats or enjoyed simply with a slice of fresh baked bread

Pour generously over bitter greens

Paolo Cassini Taggiasca Olives in Brine Basil and PeperoncinoGrown on the Cassini Farm in Liguria, these traditional Taggiasca olives are carefully selected and preserved in a simple brine of water and salt. Renowned throughout Italy, the Taggiasca variety is prized for its delicate flavor and balanced character, offering a light to medium bitterness that distinguishes it from other table olives. Its refined flavor profile makes it exceptionally versatile in the kitchen, whether enjoyed on its own as an