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Stir in 100g double cream* and bring to the boil
Step 3: Dip 4-5 onion rings together in the batter and deep fry until golden brown
HEAT LEVELS:
the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma
*NEW* Butter Chicken Cooking Sauce - Case of 6 Lahsen Stir in 100g double cream*"Wow! I've been waiting for this for soo long and it's finally here! Another cracking sauce from Aagrah love it!" Aalia K, Aagrah Customer Smooth, warm and wholesome! Make dinner a blast with Aagrah's Butter Chicken Cooking Sauce! A brand new addition to the Tarka range, the Aagrah Butter Chicken originates from Delhi and has a smooth tomato base with an aromatic blend of spices with a hint a fenugreek. This dish has a gentle heat without the spice of
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