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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
A good rule of thumb is about one quart per serving
smoky flavors and seasonal ingredients
The generous size makes it perfect as a striking centerpiece on its own or filled with seasonal florals
Some notes: it has never been used
Cast Iron Cooking & Care 8/21/2026 6pm Ticket Type:General Admission A good rule of thumbDate: 8 21 2026 Time: 6pm 8pm Type of Class: Demo Chef: Craig Kuhns From a perfectly seasoned skillet to a well loved Dutch oven, cast iron cookware is one of the most versatile tools in any kitchen. Whether you're cooking a hearty family dinner, baking a rustic dessert, or preparing breakfast over a campfire, cast iron delivers exceptional flavor and lasting performance. Join Chef Craig Kuhns for this demonstration style class as he showcases the
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