Gelatin Powder, 100 Bloom; Fining Agent Hanna Instruments Test Meter Equipment Platinum Award (100 Points

Platinum Award (100 Points

20" DOE Stainless Steel housing

but without as much acidity and with a tad more spice

With the Deluxe Lab Accessory Kit

Gelatin Powder, 100 Bloom; Fining Agent Hanna Instruments Test Meter Equipment Platinum Award (100 PointsGelatin, powder, 100 bloom. A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds. Because it removes tannins it finds use in reds which are too astringent. It is best used during the first six months or there is a risk of increasing the perception of bitterness. When used with white wines use an equivalent weight of tannin or kiesolsol to prevent a potential gelatin haze. Normal usage is 0. 5 to 1. 0