500ml A2 Cow Ghee Sugarcane Jaggery Crushed Granular clarified butter ‘Ber’ is also called Indian

‘Ber’ is also called Indian Berry

steamed until soft and cooked in 75% Jaggery - 25% Khandsari with spices such as green cardamom and black pepper and reduced to attain a thick consistency

Made from the delicate sap of coconut flower blossoms

the rhizomes are sun-dried and hand-sliced

500ml A2 Cow Ghee Sugarcane Jaggery Crushed Granular clarified butter ‘Ber’ is also called IndianA2 Cow Ghee Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free grazed, pasture raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India. Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using