Prosciutto di Parma DOP without bone (bound) Weight:24 Months min - Bound (8,5 KG apx) for a touch of heavenly

for a touch of heavenly sweetness every day

it is: in Germany (Nuremberg

or simply drizzled with a touch of extra virgin olive oil

which is particularly rich in trace elements

Prosciutto di Parma DOP without bone (bound) Weight:24 Months min - Bound (8,5 KG apx) for a touch of heavenlyDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating