Cask No. 59.64 Cognac marmalade with coriander seed and

marmalade with coriander seed and mango pudding with a lick of beeswax

The nose wafted elusive scents of blackcurrant flowers

popcorn and lanolin with malted milk

Tripping the light fantastic

Cask No. 59.64 Cognac marmalade with coriander seed andCask No. 59. 64 Get lost Highland, Northern The nose had lemon thyme and elderflower, dried mango and char grilled pineapple, hand tooled leather, scorched wood, vanilla and champagne a complexity to get lost in. The succulent palate boasted toasted coconut, Demerara and barbecued bananas, treacle scones and Lotus Speculoos, with hints of cinnamon and caramelised pork. The reduced nose found more fruit (ripe melon, raisins), honey, beeswax, cinnamon