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Finish: Dried Apricots
The Dalmore Cigar Malt Reserve is the perfect accompaniment to the finest cigars
green peppers and a touch of nutmeg combined with orchard fruits
showcasing the artistry of blending across styles and age statements
1924 - Bourbon Barrel Aged Double Black - Cabernet Sauvignon pistachio Finish: Dried ApricotsOverview: Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodis climate is ideal for growing concentrated, full flavored grapeswell draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean. Tasting Notes: Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak. Pairing:
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