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The handle is made with fragrant Sardinian juniper wood that is riveted in place with stainless steel pins
Small chef's knife with a 360 layer
Knife Board is point-magnetic so that the knives are spaced equally on the rail so that the brass eyes are never covered by knives
The sculpted handles are made from stabilised black hornbeam with copper accents
Gyuto K-tip Kitchen Knives ID The handle is made withGyuto with a blade made from C75S carbon steel and a handle made from reclaimed skateboards. The blade is 1. 8 mm thick at the heel, tapered to 0. 8 mm at the tip. The double bevel, 23 cm (9 inches) blade has been hardened to HRC 61 and polished to 1,500 grit. As most high quality knives, this knife will rust if not immediately dried after use. Weight: 187 grams.
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