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It is in the mouth that the wine confirms its uniqueness
Vinification: Destemming
leather and rose petal lead the way on the nose of this wine
temperature-controlled fermentation in stainless steel
Ripasso della Valpolicella Doc Classico 2024, 750 Ml Regular Bottle Campagnola Champagne It is in the mouthRegion: Valpolicella viticultural area, Ripasso is always a Valpolicella Best Buy, Vinification of fresh grapes, followed by a 10 day maceration on the skins. Racking, then the wines remain until February in inox and cement tanks. In February of the following year, the wine Re ferments. (Ripasso technique) Subtle, but well defined aromas of lightly dried black fruit with aromas of toasted coconut and dry stone. Medium body, silky mouth feel and a